Description
A flavorful and easy recipe for Garlic Butter Salmon that is perfect for a quick dinner.
Ingredients
Scale
- 2 (6-ounce) salmon fillets
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon dried parsley
- Salt and pepper, to taste
- Lemon wedges, for serving
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- In a small saucepan over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- Stir in the lemon juice and dried parsley. Remove from heat and set aside.
- Place the salmon fillets on the prepared baking sheet. Season both sides with salt and pepper.
- Pour the garlic butter mixture evenly over the salmon fillets, ensuring they are well coated.
- Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.
- Serve hot with lemon wedges on the side for an extra burst of flavor.
Notes
- For a crispy finish, broil the salmon for the last 2-3 minutes of cooking.
- Add your favorite vegetables, such as asparagus or broccoli, to the baking sheet for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0g
- Sodium: Salt to taste
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 70mg