Description
Fruity Pebbles Cheesecake Tacos are a fun and colorful dessert that combines the flavors of cheesecake with the crunch of taco shells, perfect for any occasion.
Ingredients
Scale
- 1 cup crushed Fruity Pebbles cereal
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping (like Cool Whip)
- 8 small flour tortillas
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 teaspoon cinnamon
- 1/2 cup additional Fruity Pebbles for garnish
Instructions
- Preheat your oven to 350°F.
- In a medium bowl, mix the melted butter, granulated sugar, and cinnamon.
- Brush both sides of each tortilla with the butter mixture.
- Place the tortillas in a taco holder or shape them into taco shells by draping them over the rungs of an oven-safe rack.
- Bake for 10-12 minutes or until they are golden and crispy. Remove from the oven and let cool.
- In a large bowl, beat the softened cream cheese until smooth.
- Add the powdered sugar and vanilla extract, mixing until well combined.
- Gently fold in the whipped topping until the mixture is light and fluffy.
- Once the taco shells are cool, fill each shell with the cheesecake mixture.
- Top with additional Fruity Pebbles for garnish.
- Serve immediately for the best texture, or refrigerate for up to 1 hour before serving.
Notes
- For a fun twist, try adding a drizzle of chocolate or caramel sauce over the filled tacos.
- You can also substitute the Fruity Pebbles with another colorful cereal for a different flavor and look.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg