Description
A fresh and vibrant Summer Strawberry Salad that combines spinach, arugula, strawberries, feta cheese, and toasted almonds, drizzled with balsamic vinaigrette.
Ingredients
Scale
- 2 cups fresh spinach leaves, washed and dried
- 1 cup arugula, washed and dried
- 1 ½ cups strawberries, hulled and sliced
- ½ cup crumbled feta cheese
- ¼ cup sliced almonds, toasted
- ¼ cup balsamic vinaigrette
- Salt and pepper to taste
Instructions
- In a large salad bowl, combine the spinach and arugula.
- Add the sliced strawberries on top of the greens.
- Sprinkle the crumbled feta cheese and toasted almonds over the salad.
- Drizzle the balsamic vinaigrette evenly over the salad.
- Toss gently to combine all ingredients.
- Season with salt and pepper to taste.
- Serve immediately for the freshest flavor.
Notes
- For added sweetness, consider drizzling a little honey over the strawberries before serving.
- You can substitute the feta cheese with goat cheese or omit it for a dairy-free version.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg