Description
A delicious and hearty dish featuring ground beef, caramelized onions, and rice, topped with melted Swiss cheese.
Ingredients
Scale
- 1 pound ground beef
- 1 large onion, thinly sliced
- 2 cups beef broth
- 1 cup long-grain white rice
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 1 cup shredded Swiss cheese
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the sliced onions and sauté for about 10 minutes, stirring occasionally, until they are caramelized and golden brown.
- Add the ground beef to the skillet with the onions. Cook until the beef is browned and fully cooked, breaking it apart with a spoon as it cooks. Drain any excess fat.
- Stir in the garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Mix well to combine.
- Pour in the beef broth and bring the mixture to a simmer. Add the rice, stirring to combine. Cover the skillet and reduce the heat to low. Cook for about 20 minutes, or until the rice is tender and has absorbed most of the liquid.
- Once the rice is cooked, sprinkle the shredded Swiss cheese evenly over the top. Cover the skillet again and let it sit for 5 minutes, allowing the cheese to melt.
- Serve warm, garnished with additional caramelized onions if desired.
Notes
- For a lighter version, substitute ground turkey for the ground beef.
- Add a splash of white wine to the onions while caramelizing for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg