Description
Fluffy Marshmallow Whip Cheesecake Heaven is a delightful dessert that combines the creaminess of cheesecake with the lightness of marshmallow whip, creating an irresistible treat.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 cup mini marshmallows
- 1/4 cup sour cream
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined.
- Press the mixture firmly into the bottom of a 9-inch springform pan to create the crust. Bake for 8-10 minutes until lightly golden. Remove from the oven and let cool completely.
- In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add powdered sugar and vanilla extract, mixing until fully incorporated.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until no streaks remain.
- Stir in the mini marshmallows, sour cream, and salt until evenly distributed.
- Pour the cheesecake filling over the cooled crust and smooth the top with a spatula.
- Refrigerate for at least 4 hours or overnight to allow the cheesecake to set properly.
- Before serving, garnish with additional mini marshmallows or whipped cream if desired.
Notes
- For a chocolate twist, add 1/4 cup of cocoa powder to the cream cheese mixture.
- For a fruity variation, fold in 1 cup of chopped strawberries or blueberries into the filling before pouring it onto the crust.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking and Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg