Description
Egg Roll in a Bowl is a quick and tasty dinner delight that combines the flavors of traditional egg rolls without the wrapper.
Ingredients
Scale
- 1 pound ground pork (or ground turkey)
- 1 tablespoon sesame oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 4 cups coleslaw mix (shredded cabbage and carrots)
- 1/4 cup soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sriracha (optional, for heat)
- 2 green onions, sliced
- 1 tablespoon sesame seeds (for garnish)
Instructions
- In a large skillet, heat the sesame oil over medium heat.
- Add the ground pork and cook until browned, breaking it apart with a spatula, about 5-7 minutes.
- Add the diced onion, minced garlic, and grated ginger to the skillet. Sauté for 2-3 minutes until the onion is translucent.
- Stir in the coleslaw mix, soy sauce, rice vinegar, and sriracha (if using). Cook for an additional 5-7 minutes, stirring occasionally, until the cabbage is tender.
- Remove from heat and stir in the sliced green onions.
- Serve hot, garnished with sesame seeds.
Notes
- For a vegetarian option, substitute the ground meat with crumbled tofu or tempeh.
- Add additional vegetables like bell peppers or snap peas for extra crunch and nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg