Description
A deliciously simple no-bake dessert made with Oreo cookies and whipped topping.
Ingredients
Scale
- 2 cups whipped topping (like Cool Whip)
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 ½ cups milk
- 1 package (15.25 oz) Oreo cookies, crushed
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, combine the instant vanilla pudding mix and milk. Whisk together until smooth and thickened, about 2 minutes.
- Gently fold in the whipped topping and vanilla extract until well combined.
- Add the crushed Oreo cookies to the mixture and fold until evenly distributed.
- Transfer the mixture to a serving dish or individual cups.
- Chill in the refrigerator for at least 1 hour to allow flavors to meld and the fluff to set.
- Before serving, garnish with additional crushed Oreos or whole Oreos if desired.
Notes
- For a chocolate twist, use chocolate pudding mix instead of vanilla.
- You can also add mini chocolate chips for extra texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg