Description
A delightful and easy no-bake dessert made with Oreo cookies, whipped topping, and vanilla pudding.
Ingredients
Scale
- 2 cups whipped topping (like Cool Whip)
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 cup milk
- 1 cup crushed Oreo cookies (about 10 cookies)
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips (optional)
Instructions
- In a large mixing bowl, whisk together the instant vanilla pudding mix and milk until well combined. Let it sit for about 2 minutes until it thickens slightly.
- Gently fold in the whipped topping and vanilla extract until the mixture is smooth and creamy.
- Add the crushed Oreo cookies and mini chocolate chips (if using) to the mixture, folding them in carefully to maintain the fluffiness.
- Transfer the Oreo fluff to a serving dish or individual cups. Cover with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the dessert to set.
- Before serving, you can top with additional crushed Oreos or chocolate chips for garnish if desired.
Notes
- For a chocolate twist, use chocolate pudding mix instead of vanilla.
- Add a layer of fresh fruit, like strawberries or bananas, for a refreshing contrast.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg