Description
A delightful and easy no bake Oreo cheesecake that is perfect for any occasion.
Ingredients
Scale
- 24 Oreo cookies, crushed
- 4 tablespoons unsalted butter, melted
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 12 Oreo cookies, roughly chopped (for filling and garnish)
Instructions
- In a medium bowl, combine the crushed Oreo cookies and melted butter. Mix until the crumbs are well coated.
- Press the Oreo mixture firmly into the bottom of a 9-inch springform pan to form the crust. Chill in the refrigerator while preparing the filling.
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Gradually add the powdered sugar and vanilla extract, mixing until fully combined and smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until well combined. Be careful not to deflate the whipped cream.
- Fold in the chopped Oreo cookies, reserving a few for garnish.
- Pour the filling over the chilled crust and spread it evenly. Smooth the top with a spatula.
- Refrigerate the cheesecake for at least 4 hours, or until set. For best results, chill overnight.
- Before serving, garnish with the reserved chopped Oreo cookies.
Notes
- For a chocolatey twist, add 2 tablespoons of cocoa powder to the cream cheese mixture.
- Substitute the Oreo cookies with any sandwich cookie of your choice for a different flavor profile.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 15g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg