Description
A simple and zesty Dijon vinaigrette that adds a flavorful boost to your salads and dishes.
Ingredients
Scale
- 1/4 cup Dijon mustard
- 1/4 cup red wine vinegar
- 1/2 cup high-quality olive oil
- 1 tablespoon maple syrup
- 1/2 teaspoon onion powder
- Salt and freshly ground black pepper to taste
Instructions
- Combine the Dijon mustard and red wine vinegar in a mixing bowl, stirring until fully integrated.
- Gradually incorporate the olive oil, pouring it in a thin stream while whisking vigorously to create a smooth emulsion.
- Mix in the maple syrup and onion powder, whisking until completely blended.
- Taste the mixture and season with salt and pepper according to your preference.
- Adjust the sweetness or tanginess by adding more maple syrup or vinegar if desired.
- Pour the dressing into a sealable container and let it chill in the refrigerator for at least half an hour to enhance the flavors.
- Shake well before using.
Notes
- For an extra creamy twist, consider adding a tablespoon of sour cream.
- For a kick of heat, mix in a dash of cayenne pepper or a few drops of your favorite hot sauce.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: Mixing
- Cuisine: French
Nutrition
- Serving Size: 1 tablespoon
- Calories: 120
- Sugar: 1g
- Sodium: varies with added salt
- Fat: 13g
- Saturated Fat: 1.5g
- Unsaturated Fat: 11.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg