Description
A refreshing Cucumber Tomato Salad perfect for warm days, combining fresh vegetables and a light dressing.
Ingredients
Scale
- 2 large cucumbers, diced
- 4 medium tomatoes, diced
- 1 small red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the diced cucumbers, tomatoes, red onion, and parsley.
- In a small bowl, whisk together the olive oil, red wine vinegar, garlic powder, salt, and pepper until well combined.
- Pour the dressing over the salad mixture and toss gently to coat all the ingredients evenly.
- Let the salad sit for at least 15 minutes at room temperature to allow the flavors to meld. For best results, chill in the refrigerator for 30 minutes before serving.
- Serve the salad cold or at room temperature.
Notes
- Add crumbled feta cheese for a tangy flavor boost.
- For a spicy kick, include diced jalapeños or a sprinkle of red pepper flakes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg