Description
Crispy Buñuelos are delightful, crunchy treats that are perfect for any occasion. These fried dough circles are dusted with powdered sugar and can be enjoyed plain or with various toppings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup warm water
- 1/4 cup vegetable oil (plus more for frying)
- Powdered sugar for dusting
Instructions
- In a large mixing bowl, combine the flour, baking powder, salt, sugar, and ground cinnamon. Mix well to ensure all dry ingredients are evenly distributed.
- Gradually add the warm water and 1/4 cup of vegetable oil to the dry ingredients. Stir until a dough forms. Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
- Cover the dough with a clean kitchen towel and let it rest for 30 minutes.
- After resting, divide the dough into 8 equal pieces. Roll each piece into a thin circle, about 1/8 inch thick.
- In a deep skillet or frying pan, heat about 2 inches of vegetable oil over medium heat until it reaches 350°F.
- Carefully place one rolled dough circle into the hot oil. Fry for about 1-2 minutes on each side, or until golden brown and crispy. Remove and drain on paper towels.
- Repeat the frying process with the remaining dough circles.
- Once all buñuelos are fried, dust them generously with powdered sugar before serving.
Notes
- For a twist, try adding a teaspoon of vanilla extract to the dough for extra flavor.
- You can also serve buñuelos with a drizzle of honey or chocolate sauce for a sweet touch.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 buñuelo
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg