Description
A refreshing and delightful salad made with crisp cucumbers and grated carrots, perfect for a light meal or side dish.
Ingredients
Scale
- 2 medium cucumbers, thinly sliced
- 2 large carrots, grated
- 1/4 red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
- In a large bowl, combine the sliced cucumbers, grated carrots, red onion, and chopped parsley.
- In a separate small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, black pepper, and garlic powder until well combined.
- Pour the dressing over the vegetable mixture and toss gently to coat all the ingredients evenly.
- Let the salad sit for at least 15 minutes to allow the flavors to meld.
- Serve chilled or at room temperature.
Notes
- For added crunch, include a handful of sunflower seeds or chopped nuts.
- Substitute the honey with maple syrup for a vegan option.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg