Description
A delicious and creamy dip made with shredded chicken and pepper-jack cheese, perfect for parties and gatherings.
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 (8-ounce) package cream cheese, softened
- 1 cup shredded pepper-jack cheese
- 1/2 cup ranch dressing
- 1/2 cup sour cream
- 1/4 cup diced green onions
- 1/4 cup diced jalapeños (fresh or pickled, to taste)
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- Tortilla chips or sliced vegetables for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, softened cream cheese, pepper-jack cheese, ranch dressing, sour cream, green onions, jalapeños, garlic powder, onion powder, black pepper, and salt. Mix until well combined.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly.
- Remove from the oven and let it cool for a few minutes before serving with tortilla chips or sliced vegetables.
Notes
- For a spicier dip, add more diced jalapeños or a splash of hot sauce to the mixture before baking.
- Substitute the shredded chicken with shredded rotisserie chicken for a quicker option, or use canned chicken for convenience.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the dip
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg