Description
A delightful and zesty no-bake key lime cheesecake served in jars, perfect for a refreshing dessert.
Ingredients
Scale
- 1 cup crushed digestive biscuits
- 1/4 cup brown sugar
- 1/2 cup melted coconut oil
- 8 ounces softened cream cheese
- 1 cup icing sugar
- 1/2 cup plain yogurt
- 1/4 cup freshly squeezed lime juice
- 1 teaspoon almond extract
- 1 cup chilled heavy cream
- Lime wedges and zest for decoration
Instructions
- Mix the crushed digestive biscuits with brown sugar and melted coconut oil until it resembles wet sand.
- Layer the mixture into the bottom of 4 small cups or jars, pressing down firmly.
- Blend the softened cream cheese until creamy and smooth using an electric mixer.
- Gradually incorporate icing sugar, plain yogurt, lime juice, and almond extract, mixing until fluffy.
- Whip the chilled heavy cream in a clean bowl until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture carefully.
- Distribute the creamy filling evenly over the biscuit base in each jar.
- Seal the jars and refrigerate for at least 4 hours or overnight.
- Before serving, decorate with lime wedges and a sprinkle of lime zest.
Notes
- For best results, refrigerate overnight to enhance flavor and texture.
- Feel free to adjust the sweetness by modifying the icing sugar amount.
- Use fresh limes for the best flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg