Description
A creamy and tangy mustard sauce that enhances the flavor of various dishes.
Ingredients
Scale
- 1 cup sour cream
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a medium bowl, combine the sour cream, Dijon mustard, honey, and apple cider vinegar.
- Add the garlic powder and onion powder, mixing until well combined.
- Season with salt and pepper to taste. Adjust the mustard or honey according to your preference for tanginess or sweetness.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled or at room temperature as a dip, dressing, or sauce for meats and vegetables.
Notes
- For a spicier kick, add a pinch of cayenne pepper or a few dashes of hot sauce.
- Substitute Greek yogurt for sour cream for a lighter version with added protein.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 3g
- Sodium: varies
- Fat: 8g
- Saturated Fat: varies
- Unsaturated Fat: varies
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: varies