Description
A delightful and creamy mango mousse that brings a taste of the tropics to your dessert table.
Ingredients
Scale
- 2 ripe mangoes, peeled and diced
- 1 cup heavy cream
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 tablespoon lime juice
- 1/4 teaspoon salt
- 1/4 cup chopped fresh mint (for garnish)
Instructions
- In a blender, combine the diced mangoes, sweetened condensed milk, vanilla extract, lime juice, and salt. Blend until smooth and creamy.
- In a separate bowl, whip the heavy cream using an electric mixer until soft peaks form.
- Gently fold the mango mixture into the whipped cream until well combined, being careful not to deflate the whipped cream.
- Spoon the mousse into individual serving dishes or glasses.
- Refrigerate for at least 2 hours to allow the mousse to set.
- Before serving, garnish with chopped fresh mint.
Notes
- For a lighter version, substitute half of the heavy cream with Greek yogurt.
- Add a splash of coconut milk for a tropical twist or top with toasted coconut flakes for added texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending and Whipping
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 25g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg