Description
Creamy Honey Pepper Chicken Mac and Cheese Delight is a rich and flavorful dish that combines tender chicken, creamy cheeses, and a hint of sweetness from honey, all tossed with elbow macaroni.
Ingredients
Scale
- 2 cups elbow macaroni
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts, diced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup honey
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1/4 cup chopped fresh parsley (for garnish)
Instructions
- Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the diced chicken, salt, black pepper, garlic powder, and onion powder. Cook for about 5-7 minutes, or until the chicken is cooked through and no longer pink.
- Reduce the heat to low and pour in the heavy cream, stirring to combine. Gradually add the cheddar and mozzarella cheeses, stirring until melted and creamy.
- Stir in the honey and crushed red pepper flakes (if using) until well combined.
- Add the cooked macaroni to the skillet and mix until the pasta is evenly coated with the creamy sauce.
- Remove from heat and let it sit for a few minutes to thicken slightly.
- Serve warm, garnished with chopped parsley.
Notes
- For a lighter version, substitute half of the heavy cream with low-fat milk or a non-dairy alternative.
- For added flavor, mix in some sautéed vegetables like spinach or bell peppers before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 10g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 120mg