Description
A delightful and creamy dessert that combines the flavors of cherry and cheesecake in a fluffy texture.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 cup cherry pie filling
- 1 cup mini marshmallows
- 1/2 cup crushed graham crackers
Instructions
- In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until well combined.
- Stir in the cherry pie filling and mini marshmallows.
- Finally, fold in the crushed graham crackers.
- Transfer the mixture to a serving dish or individual cups.
- Chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld.
Notes
- For a lighter version, substitute the heavy whipping cream with whipped topping.
- Add a splash of almond extract for an extra layer of flavor.
- For a chocolate twist, mix in some mini chocolate chips or use chocolate graham crackers instead of regular.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg