Description
A creamy and zesty Caesar salad dressing made with Greek yogurt, perfect for enhancing your salads.
Ingredients
Scale
- 1 cup Greek yogurt
- 2 tablespoons whole grain mustard
- 2 tablespoons apple cider vinegar
- 1 tablespoon soy sauce
- 1 teaspoon onion powder
- 1 teaspoon fish sauce (optional)
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly cracked black pepper
- 1/4 cup finely shredded Pecorino Romano cheese
- 1 tablespoon fresh lime juice
Instructions
- In a mixing bowl, blend the Greek yogurt with whole grain mustard and apple cider vinegar until creamy.
- Incorporate the soy sauce, onion powder, and fish sauce (if using), then season with sea salt and black pepper.
- Gently fold in the shredded Pecorino Romano cheese and fresh lime juice until well combined.
- Taste the dressing and adjust flavors with more salt or lime juice if desired.
- Transfer to a sealed container and chill in the refrigerator for at least 30 minutes to enhance flavor.
Notes
- For a creamier texture, mix in a splash of olive oil.
- Add a teaspoon of smoked paprika for a hint of smokiness.
- Consider tossing in some chopped fresh basil or dill for a vibrant twist.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad Dressing
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg