Description
A delicious and easy-to-make dessert featuring layers of creamy Biscoff spread and whipped cream cheese, all on a crunchy Biscoff cookie crust.
Ingredients
Scale
- 1 ½ cups Biscoff cookie crumbs
- ½ cup unsalted butter, melted
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1 cup Biscoff spread
- 1 cup crushed Biscoff cookies for topping
Instructions
- In a medium bowl, combine the Biscoff cookie crumbs and melted butter. Mix until well combined and the mixture resembles wet sand. Press the mixture firmly into the bottom of a 9×9-inch baking dish to form the crust. Chill in the refrigerator for 15 minutes.
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add the powdered sugar and continue to mix until well combined.
- In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Spread half of the cream cheese mixture over the chilled crust in the baking dish. Drizzle half of the Biscoff spread over the cream cheese layer, then use a knife to swirl it in gently.
- Add the remaining cream cheese mixture on top and repeat the drizzling and swirling with the remaining Biscoff spread.
- Sprinkle the crushed Biscoff cookies evenly over the top layer. Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight for best results.
- Slice into squares and serve chilled.
Notes
- For a chocolate twist, add a layer of chocolate ganache between the cream cheese layers.
- Substitute the Biscoff cookies with graham crackers for a different flavor profile.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 320
- Sugar: 15g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg