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Creamy Baked Cauliflower Gratin: A Must-Try Recipe!


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  • Author: Isabella
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

A delicious and creamy baked cauliflower gratin that is perfect as a side dish or a main course.


Ingredients

Scale
  • 1 large head of cauliflower, cut into florets
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Dijon mustard
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 1/2 cup breadcrumbs (optional)
  • 2 tablespoons chopped fresh parsley (for garnish)

Instructions

  1. Preheat your oven to 375°F.
  2. In a large pot of boiling salted water, cook the cauliflower florets for about 5 minutes until slightly tender. Drain and set aside.
  3. In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until golden.
  4. Gradually whisk in the milk, stirring continuously until the mixture thickens, about 5-7 minutes.
  5. Stir in the garlic powder, onion powder, Dijon mustard, cheddar cheese, and half of the Parmesan cheese. Season with salt and pepper to taste.
  6. In a large mixing bowl, combine the cooked cauliflower with the cheese sauce, ensuring the florets are well coated.
  7. Transfer the mixture to a greased 9×13-inch baking dish. If desired, sprinkle the breadcrumbs and remaining Parmesan cheese on top for a crispy finish.
  8. Bake in the preheated oven for 25-30 minutes until bubbly and golden on top.
  9. Let it cool for a few minutes before serving. Garnish with chopped parsley.

Notes

  • For a lighter version, substitute whole milk with unsweetened almond milk and use low-fat cheese.
  • For added flavor, mix in cooked bacon bits or sautéed onions before baking.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 5g
  • Sodium: 500mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 60mg