Description
Creamy Ambrosia Salad is a refreshing and delightful dish made with a mix of fruits, marshmallows, and a creamy dressing, perfect for any occasion.
Ingredients
Scale
- 2 cups mini marshmallows
- 1 cup sweetened shredded coconut
- 1 cup canned mandarin oranges, drained
- 1 cup pineapple chunks, drained
- 1 cup sour cream
- 1 cup whipped topping (like Cool Whip)
- 1/2 cup chopped pecans or walnuts (optional)
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, combine the mini marshmallows, shredded coconut, mandarin oranges, and pineapple chunks. Gently fold the ingredients together until well mixed.
- In a separate bowl, whisk together the sour cream, whipped topping, and vanilla extract until smooth and creamy.
- Pour the creamy mixture over the fruit and marshmallow mixture. Gently fold everything together until all ingredients are evenly coated.
- If using, fold in the chopped pecans or walnuts for added crunch.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
- Serve chilled as a refreshing side dish or dessert.
Notes
- For a tropical twist, add diced kiwi or mango to the salad.
- Substitute Greek yogurt for sour cream for a lighter version with added protein.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg