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Cranberry Harvest Salad: Discover a Fresh Delight!


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  • Author: Isabella
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A refreshing and vibrant salad featuring fresh cranberries, mixed greens, and a tangy balsamic vinaigrette.


Ingredients

Scale
  • 2 cups mixed salad greens
  • 1 cup fresh cranberries, rinsed
  • 1 medium apple, cored and diced
  • 1/2 cup walnuts, chopped
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup balsamic vinaigrette
  • Salt and pepper to taste

Instructions

  1. In a large salad bowl, combine the mixed salad greens, fresh cranberries, diced apple, chopped walnuts, crumbled feta cheese, and sliced red onion.
  2. Drizzle the balsamic vinaigrette over the salad and toss gently to combine all ingredients.
  3. Season with salt and pepper to taste.
  4. Serve immediately or chill in the refrigerator for 15-30 minutes to allow the flavors to meld.

Notes

  • For added sweetness, consider adding a tablespoon of honey or maple syrup to the vinaigrette.
  • Substitute pecans for walnuts or goat cheese for feta to customize the flavor profile.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 5g
  • Sodium: 150mg
  • Fat: 16g
  • Saturated Fat: 3g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 10mg