Description
A refreshing and delightful treat combining coffee and ice for a perfect summer dessert.
Ingredients
Scale
- 2 cups brewed coffee, cooled
- 1/2 cup granulated sugar
- 1/4 cup milk or cream
- 1 teaspoon vanilla extract
- Ice, crushed or shaved
- Chocolate syrup (optional, for drizzling)
- Whipped cream (optional, for topping)
Instructions
- In a mixing bowl, combine the cooled brewed coffee, granulated sugar, milk or cream, and vanilla extract. Stir until the sugar is completely dissolved.
- Fill a snow cone cup or a small bowl with crushed or shaved ice.
- Pour the coffee mixture over the ice, allowing it to soak in and flavor the ice.
- If desired, drizzle chocolate syrup over the top and add a dollop of whipped cream.
- Serve immediately with a spoon or straw.
Notes
- For a dairy-free option, substitute the milk or cream with almond milk or coconut milk.
- Add a scoop of vanilla ice cream on top for an extra creamy treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 15g
- Sodium: 0mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg