Description
Chocolate Fluff Salad is a delightful no-bake treat that combines chocolate pudding, whipped topping, and fruit for a creamy, sweet dessert.
Ingredients
Scale
- 1 cup mini marshmallows
- 1 cup whipped topping (like Cool Whip)
- 1 cup chocolate pudding mix (instant)
- 1 cup milk
- 1 cup crushed pineapple, drained
- 1 cup chopped pecans or walnuts (optional)
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, combine the chocolate pudding mix and milk. Whisk until smooth and the mixture begins to thicken, about 2 minutes.
- Fold in the whipped topping until well combined.
- Add the mini marshmallows, drained crushed pineapple, chopped nuts (if using), and vanilla extract. Gently fold all ingredients together until evenly mixed.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the salad to set.
- Serve chilled, scooping into individual bowls or cups.
Notes
- For a lighter version, substitute the whipped topping with Greek yogurt.
- You can also add in some fresh fruit like strawberries or bananas for added flavor and texture.
- For a chocolatey twist, sprinkle some chocolate shavings on top before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg