Description
A decadent dessert featuring layers of creamy chocolate cheesecake, chocolate pudding, and crushed cookies, topped with chocolate shavings.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped topping (like Cool Whip)
- 1 cup chocolate pudding (prepared)
- 1 cup crushed chocolate cookies (like Oreos)
- 1 cup chocolate shavings or mini chocolate chips
- Fresh berries for garnish (optional)
Instructions
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth.
- Gradually add the powdered sugar and vanilla extract, mixing until well combined.
- Gently fold in the whipped topping until the mixture is light and fluffy.
- In a trifle dish or individual serving cups, layer half of the cream cheese mixture at the bottom.
- Add a layer of chocolate pudding on top of the cream cheese mixture.
- Sprinkle half of the crushed chocolate cookies over the pudding layer.
- Repeat the layers with the remaining cream cheese mixture, chocolate pudding, and crushed cookies.
- Top the trifle with chocolate shavings or mini chocolate chips.
- Chill in the refrigerator for at least 2 hours before serving to allow the flavors to meld.
Notes
- For a richer flavor, consider adding a layer of chocolate ganache between the layers.
- You can also substitute the chocolate cookies with graham crackers for a different texture.
- Add fresh berries on top for a pop of color and a fruity contrast.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg