Description
Chicken Bacon Ranch Lettuce Boats are a delicious and healthy wrap alternative, combining shredded chicken, crispy bacon, and fresh vegetables wrapped in crisp romaine lettuce leaves.
Ingredients
Scale
- 2 cups cooked chicken, shredded or diced
- 6 slices cooked bacon, crumbled
- 1/2 cup ranch dressing
- 1 cup cherry tomatoes, halved
- 1/2 cup shredded cheddar cheese
- 1/4 cup green onions, sliced
- 1 head of romaine lettuce, leaves separated
Instructions
- In a large bowl, combine the shredded chicken, crumbled bacon, ranch dressing, cherry tomatoes, shredded cheddar cheese, and sliced green onions. Mix well until all ingredients are evenly coated with the ranch dressing.
- Take a romaine lettuce leaf and spoon a generous amount of the chicken mixture onto the center of the leaf.
- Fold the sides of the lettuce leaf over the filling and enjoy as a wrap. Repeat with the remaining leaves and filling.
- Serve immediately or refrigerate for up to 30 minutes before serving for a chilled option.
Notes
- For a spicier kick, add diced jalapeños or a dash of hot sauce to the chicken mixture.
- Substitute the ranch dressing with blue cheese dressing for a different flavor profile.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 boat
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 80mg