Description
A delicious and easy-to-make Cheesy Pizza Ravioli Bake that combines cheese ravioli, marinara sauce, and pepperoni for a comforting meal.
Ingredients
Scale
- 8 ounces frozen cheese ravioli
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1 tablespoon olive oil
- Fresh basil leaves for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large baking dish, spread 1/2 cup of marinara sauce evenly on the bottom.
- Layer half of the frozen cheese ravioli over the marinara sauce in a single layer.
- Sprinkle half of the mozzarella cheese, half of the pepperoni slices, and half of the Italian seasoning over the ravioli.
- Pour another 1/2 cup of marinara sauce over the top, then repeat the layers with the remaining ravioli, marinara sauce, mozzarella cheese, pepperoni, and Italian seasoning.
- Drizzle olive oil over the top layer and sprinkle with garlic powder and grated Parmesan cheese.
- Cover the baking dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
- Let it cool for 5 minutes before serving. Garnish with fresh basil leaves if desired.
Notes
- For a veggie twist, add sliced bell peppers, mushrooms, or spinach between the layers.
- To make it spicy, use spicy pepperoni or add crushed red pepper flakes to the layers.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg