Description
A delicious and flavorful Char Siu Chicken recipe perfect for grilling.
Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs
- 1/4 cup soy sauce
- 1/4 cup hoisin sauce
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 2 teaspoons five-spice powder
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1/2 teaspoon red food coloring (optional)
- 1 tablespoon vegetable oil (for grilling)
Instructions
- In a large bowl, whisk together the soy sauce, hoisin sauce, honey, rice vinegar, sesame oil, five-spice powder, garlic, ginger, and red food coloring (if using).
- Add the chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours, preferably overnight for maximum flavor.
- Preheat your grill or grill pan over medium-high heat and lightly oil the grates with vegetable oil.
- Remove the chicken from the marinade, allowing excess marinade to drip off. Reserve the marinade for basting.
- Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F, basting with the reserved marinade during the last few minutes of cooking.
- Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing.
- Serve the sliced chicken with steamed rice and your choice of vegetables.
Notes
- For a smoky flavor, try adding a few drops of liquid smoke to the marinade.
- If you prefer a spicier kick, add a teaspoon of sriracha or chili paste to the marinade.
- Prep Time: 2 hours
- Cook Time: 14 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Fat: 18g
- Carbohydrates: 10g
- Protein: 28g