Description
A creamy and sweet dip that combines the flavors of caramel, apples, and cheesecake, perfect for dipping graham crackers or apple slices.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1 teaspoon cinnamon
- 2 medium apples, diced (such as Granny Smith or Honeycrisp)
- 1/2 cup caramel sauce
- 1/4 cup chopped pecans (optional)
- Graham crackers or apple slices for dipping
Instructions
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Gradually add the powdered sugar and continue to mix until well combined.
- Stir in the vanilla extract and sour cream until the mixture is smooth.
- Add the cinnamon and diced apples, folding gently to combine.
- Transfer the dip to a serving bowl and drizzle the caramel sauce over the top.
- Sprinkle chopped pecans on top if desired.
- Serve immediately with graham crackers or apple slices for dipping.
Notes
- For a healthier option, use Greek yogurt instead of sour cream.
- Try adding a pinch of nutmeg or a splash of lemon juice for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the dip
- Calories: 210
- Sugar: 22g
- Sodium: N/A
- Fat: 10g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 22g
- Fiber: N/A
- Protein: 3g
- Cholesterol: N/A