Description
Butterfinger Pie is a delectable no-bake dessert that combines creamy peanut butter, sweetened cream cheese, and crushed Butterfinger candy bars, all nestled in a graham cracker crust.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 (8 oz) package cream cheese, softened
- 1 (8 oz) container whipped topping (like Cool Whip)
- 1 (9-inch) graham cracker pie crust
- 1 cup Butterfinger candy bars, crushed (about 4–5 bars)
- Chocolate syrup, for drizzling (optional)
Instructions
- In a large mixing bowl, combine the creamy peanut butter, powdered sugar, and softened cream cheese. Beat with an electric mixer on medium speed until smooth and well combined, about 2-3 minutes.
- Gently fold in the whipped topping until fully incorporated.
- Add half of the crushed Butterfinger candy bars to the mixture and stir until evenly distributed.
- Pour the filling into the graham cracker pie crust, smoothing the top with a spatula.
- Sprinkle the remaining crushed Butterfinger on top of the pie.
- Cover the pie with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
- Before serving, drizzle chocolate syrup over the top if desired.
Notes
- For a chocolate crust, use an Oreo pie crust instead of a graham cracker crust.
- Add a layer of chocolate pudding under the peanut butter filling for an extra chocolatey twist.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 16g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg