Description
Buffalo Ranch Chicken Dip is a creamy, spicy, and cheesy dip that is perfect for parties and gatherings.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup buffalo wing sauce
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled blue cheese (optional)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 tablespoon chopped green onions (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, softened cream cheese, ranch dressing, buffalo wing sauce, cheddar cheese, blue cheese (if using), garlic powder, onion powder, and black pepper. Mix until well combined.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake in the preheated oven for 20-25 minutes, or until the dip is heated through and bubbly.
- Remove from the oven and let it cool for a few minutes. Garnish with chopped green onions before serving.
- Serve warm with tortilla chips, celery sticks, or crackers.
Notes
- For a spicier dip, increase the amount of buffalo wing sauce or add diced jalapeños.
- Substitute shredded rotisserie chicken for convenience, or use canned chicken for a quicker option.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the dip
- Calories: 220
- Sugar: 1g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 60mg