Description
Buffalo Chicken Dip is a creamy, spicy, and cheesy appetizer that is perfect for parties and gatherings.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup shredded cooked chicken
- 1/2 cup buffalo wing sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, blend the softened cream cheese with the shredded chicken until creamy.
- Pour in the buffalo wing sauce and ranch dressing, mixing thoroughly to achieve a smooth consistency.
- Fold in three-quarters of the shredded cheddar cheese along with half of the green onions, if using.
- Spoon the creamy mixture into a baking dish, spreading it out evenly.
- Sprinkle the remaining cheddar cheese on top.
- Place the dish in the oven and bake for about 20 to 25 minutes, or until bubbling and golden.
- Let it rest for a few minutes before serving and garnish with leftover green onions if desired.
Notes
- For an extra spicy version, increase the amount of buffalo wing sauce.
- Swap ranch dressing for blue cheese dressing for a unique twist.
- This dip pairs well with tortilla chips, celery sticks, or crackers.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the recipe
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 70mg