Description
A refreshing Bok Choy Salad with a flavorful sesame dressing, perfect for a light meal or side dish.
Ingredients
Scale
- 2 cups bok choy, chopped
- 1 cup shredded carrots
- 1 cup red bell pepper, thinly sliced
- 1/2 cup green onions, sliced
- 1/4 cup chopped cilantro
- 1/4 cup sliced almonds, toasted
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1 teaspoon grated fresh ginger
- 1 teaspoon minced garlic
- 1 teaspoon sesame seeds
Instructions
- In a large bowl, combine the chopped bok choy, shredded carrots, red bell pepper, green onions, cilantro, and toasted almonds.
- In a separate small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, grated ginger, minced garlic, and sesame seeds until well combined.
- Pour the dressing over the salad and toss gently to coat all the ingredients evenly.
- Let the salad sit for about 10 minutes to allow the flavors to meld.
- Serve chilled or at room temperature.
Notes
- For added protein, consider adding grilled chicken or tofu to the salad.
- You can substitute the almonds with sunflower seeds or walnuts for a different crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg