Description
Biscoff Banana Pudding with Caramel is a delicious and indulgent dessert that combines creamy banana pudding with the unique flavor of Biscoff cookies and a rich caramel sauce.
Ingredients
Scale
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 4 ripe bananas, sliced
- 1 cup Biscoff cookies, crushed
- 1/2 cup caramel sauce (store-bought or homemade)
- Additional Biscoff cookies for garnish
Instructions
- In a medium saucepan, whisk together the milk, heavy cream, sugar, cornstarch, and salt over medium heat. Continue whisking until the mixture begins to thicken and bubble, about 5-7 minutes.
- Remove the saucepan from heat and stir in the vanilla extract. Allow the pudding to cool for about 10 minutes.
- In a 9×9-inch dish or a trifle bowl, layer half of the crushed Biscoff cookies on the bottom.
- Add half of the sliced bananas on top of the cookies.
- Pour half of the pudding mixture over the bananas.
- Drizzle with half of the caramel sauce.
- Repeat the layers with the remaining cookies, bananas, pudding, and caramel sauce.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
- Before serving, crush additional Biscoff cookies for garnish and sprinkle them on top of the pudding. Drizzle with extra caramel sauce if desired.
Notes
- For a lighter version, substitute half of the heavy cream with additional milk.
- For added flavor, consider mixing in a teaspoon of cinnamon or nutmeg into the pudding mixture.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg