Description
A delightful and creamy dessert that combines the flavors of banana split in a fluffy, easy-to-make dish.
Ingredients
Scale
- 2 ripe bananas, sliced
- 1 cup crushed pineapple, drained
- 1 cup mini marshmallows
- 1 cup whipped topping (like Cool Whip)
- 1/2 cup chopped walnuts or pecans
- 1/4 cup chocolate syrup
- 1/4 cup maraschino cherries, for garnish
Instructions
- In a large mixing bowl, combine the sliced bananas, crushed pineapple, mini marshmallows, and chopped nuts.
- Gently fold in the whipped topping until all ingredients are well combined.
- Drizzle the chocolate syrup over the mixture and fold it in lightly to create a marbled effect.
- Transfer the fluff to a serving dish or individual cups.
- Top with maraschino cherries for garnish.
- Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Notes
- For a tropical twist, substitute the crushed pineapple with diced mango or coconut.
- For a lighter version, use a sugar-free whipped topping and reduce the chocolate syrup.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg