Description
A refreshing salad featuring fresh strawberries, mozzarella cheese, and basil, drizzled with balsamic glaze.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 8 ounces fresh mozzarella cheese, sliced
- 1 cup fresh basil leaves
- 3 tablespoons balsamic glaze
- 1 tablespoon extra virgin olive oil
- Salt and pepper to taste
Instructions
- Arrange the sliced strawberries and mozzarella cheese on a serving platter, alternating between the two for a colorful presentation.
- Tuck fresh basil leaves in between the strawberries and mozzarella slices.
- Drizzle the balsamic glaze evenly over the arranged salad.
- Drizzle the extra virgin olive oil over the top.
- Season with salt and pepper to taste.
- Serve immediately or chill in the refrigerator for 15-20 minutes before serving to enhance the flavors.
Notes
- For a sweeter touch, add a teaspoon of honey to the balsamic glaze before drizzling.
- Try using different types of cheese, such as burrata or goat cheese, for a unique flavor twist.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg