Description
Baileys Chocolate Cheesecake Trifle is a decadent dessert that combines layers of creamy cheesecake, rich chocolate pudding, and crunchy cookie crumbs, all infused with the delightful flavor of Baileys Irish Cream.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 cup Baileys Irish Cream
- 1 cup chocolate pudding (prepared)
- 1 cup chocolate cookie crumbs (such as Oreos)
- 1 cup mini chocolate chips
- Chocolate shavings or cocoa powder for garnish
Instructions
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- In a trifle dish or individual serving cups, layer the ingredients starting with a layer of chocolate cookie crumbs at the bottom.
- Add a layer of the cream cheese mixture, followed by a layer of chocolate pudding. Drizzle a little Baileys Irish Cream over the pudding layer.
- Repeat the layering process until all ingredients are used, finishing with a layer of the cream cheese mixture on top.
- Sprinkle mini chocolate chips and chocolate shavings or cocoa powder on top for garnish.
- Cover and refrigerate the trifle for at least 2 hours to allow the flavors to meld and the layers to set.
Notes
- For a lighter version, substitute the heavy cream with whipped topping.
- You can also use vanilla pudding instead of chocolate for a different flavor profile.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg