Description
A quick and easy recipe for making Instant Sponge Dosa without fermentation, perfect for a delicious meal in just 10 minutes.
Ingredients
Scale
- 1 cup rice flour
- 1/2 cup urad dal flour
- 1/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups water (adjust as needed for batter consistency)
- 2 tablespoons oil (for cooking)
- Chopped cilantro (optional, for garnish)
- Chili powder (optional, for spice)
Instructions
- In a spacious bowl, mix together the rice flour, urad dal flour, all-purpose flour, baking powder, and salt until thoroughly combined.
- Slowly pour in the water, stirring continuously to create a smooth batter that flows easily, akin to pancake batter. Adjust water as needed for consistency.
- Preheat a non-stick skillet or griddle over medium heat and lightly coat it with oil.
- Once the surface is hot, take a ladleful of the batter and pour it onto the skillet, using the back of the ladle to spread it into a thin, even circle.
- Allow the dosa to cook for 2-3 minutes, watching for the edges to lift and the underside to turn a lovely golden brown. Optionally sprinkle chopped cilantro and chili powder on top while it cooks.
- Carefully flip the dosa over and let it cook for an additional 1-2 minutes until the other side is also golden.
- Transfer the dosa to a plate and continue the process with the remaining batter, adding more oil to the skillet as needed.
- Serve your delicious dosas hot, paired with your favorite chutney or sambar for dipping.
Notes
- Ensure the batter is smooth for the best texture.
- Adjust the thickness of the batter by adding more or less water.
- Experiment with different spices for added flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Indian
Nutrition
- Serving Size: 1 dosa
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg